SUSHI Making Experience at Restaurant
Activity Tour
5.0 (4 reviews)
From
Free Cancellation
2h
Japanese, English
Highlights from Reviews
• Experienced Chef/Teacher
The chef is described as a master with years of experience, patient, courteous, and talented.
• High-Quality Ingredients
Reviewers highlight the use of fresh, high-end ingredients for making delicious sushi.
• Variety of Sushi Types
Participants learned to make nigiri, sushi rolls, maki, and Japanese egg rolls/omelet.
• Additional Food/Drinks
The experience included ramen, miso soup, sashimi, mochi, and dessert in addition to sushi.
• Unforgettable Experience
Reviewers repeatedly use words like 'experience' and 'unforgettable' to describe the class.
Location
Meeting Point
Japan, 〒540-0005 Osaka, Chuo Ward, Uemachi, 1-chōme−23−１ エミネンスＭＡＴＯＢＡ
End Point
Japan, 〒540-0005 Osaka, Chuo Ward, Uemachi, 1-chōme−23−１ エミネンスＭＡＴＯＢＡ