Many reviewers praise the milmyeon for its unique flavor, chewy noodles, and refreshing broth, making it a standout dish in Busan.

The restaurant offers good value for money, with affordable prices for both the milmyeon and the suyuk (steamed pork).

The restaurant is popular among locals, suggesting an authentic Busan culinary experience. It's a great place to try regional specialties.

The broth is described as rich and flavorful, with a hint of herbal medicine that enhances the overall taste of the milmyeon.

Many reviewers highlight the friendly and efficient service, particularly from the family who runs the restaurant. Staff are helpful and accommodating.