The udon noodles have a great texture and are made fresh, contributing to the overall quality of the dishes.

Many reviewers highlight the authentic Japanese flavors, especially in the dashi and broth.

The tempura is consistently praised for being crispy, clean, and perfectly cooked.

The service is generally friendly and quick, with food arriving promptly.

The atmosphere is described as cozy, inviting, and casual, making it a pleasant place to dine.