Make sushi with a professional sushi chef in Kyoto! 🍣 @sushi_musubu Course Details: 🌟 Musubu Exclusive Sushi Lesson with a Professional Sushi Chef Eight Types of Nigiri Sushi & Six Types of Colorful Kyoto Pickle Sushi 🕐 90 minutes (10:30~12:00, 14:00~15:30, 17:00~18:30) 💰 15,000 Yen Per Person 📍266-1, 266-2 Daikoku-cho, Shimogoku, Kyoto, Kyoto City, 600-8043 The inside is a counter that fits 7 participants so I highly recommend coming with friends or your family. It was so much fun making sushis because everyone’s turned out surprisingly different! 😅 The course is hosted by Chef Uchida, who is a Kyoto native and has been working in Japanese cuisine for over 40 years. It started out with Chef Uchida explaining the history of sushi, with English interpretation and pictures to show. 🧑‍🍳 It was interesting to learn about why sushi comes in plates of 2, and how the size of sushi has changed over the years. He also gave simple quizzes for example the price of sushi in the past, and the way people used to put out fire in the past. 🍱 Next came the main part of making our own sushis- I was surprised to see a box of toppings including the sashimi, pickles, tamago (egg), and potato salad. Everything was so nicely presented and immaculate. Chef Uchida explained the steps to shape the sushi, while our English interpreter, Emma, walked around to help us. Chef Uchida was very accommodating as he waited for the slower ones, and gave us more rice when we mistakenly used too much of it. 😳 Overall it was an educational and fun experience, and the best part was that we could enjoy the sushi at the end! We were served Miso Soup, and soy sauce to enjoy the sushi with. 😋 The whole experience only took 1.5 hours which I thought was convenient even for travelers! 🧳 #sushi #sushimakingclass #makenigiriwithasushichef #sushigram #makingnigirisushi🍣 #sushimusubu #kyoto #kyotojapan #sushimakingexperience #kyotosushiclass #japaneseculturalexperience #learnsushiinjapan #traditionaljapanesecuisine #sushiworkshopkyoto #kyotofoodexperience