▼information▼ 📍Nikuju Hokusai at Sanjo in Kyoto 　　@hokusaikyoto Want to eat delicious Kobe beef cuisine in Kyoto? Then visit here! This shop's particulars are below.👇 ⑴Beef🥩 This shop uses Shiwasegyu beef produced on our own farm and Kobe beef, one of Japan's top three Wagyu beef varieties. Shiwasegyu beef is an all-natural meat that is grown without the use of any hormones, and is characterized by its lean meat and deep flavor, which is produced through careful fattening over time. ⑵Rice🍚 Rice from Kyoto's long-historical shop ”Hachidaime Gihei.” （I love this shop's rice!! delicious!!） ”Rice that goes well with meat dishes is rice that is slightly hard and stands up well...” The shop have created this ideal rice. ⑶Source😋 Source from "Wagyu beef-only sauce" developed over many years by Goemon Co.,Ltd. which operates a famous yakiniku restaurant in Hyogo. It enhances the umami of Wagyu beef even more. If you come to Kyoto, please try some delicious meat dishes here by all means!👍✨🍖 ・ ・ #japan #japantravel #japaneseculture #kyoto #kyotolife #kyototravel #kyotofood #favoriteplace #kyotojapan #kyoto⛩ #culturetrip #voyage #voyagejapon #viaggio #reise #discoverkyoto #visitkyoto #京都 #京都旅行 #京都生活 #そうだ京都行こう #京都散策 #kyotocafe #肉重北斎 #recommendedplace #京都グルメ #京都ランチ #일본여행 #三条