My perfect visit to the Golden Gate Bridge would end with a meal at @dalidasf. Opened in 2023 by husband-wife duo, Laura and Sayat Ozyilmaz, Dalida has earned a lot of attention for its delicious and creative Eastern Mediterranean dishes—they were named Eater’s restaurant of the year and earned a spot on Esquire’s list of the best new restaurants in the U.S. last year. Now, a little over a year later, this Presidio eatery is still going strong. 🍽️ Must-tries? The crispy tahdig topped with uni (not shown), octopus + sujuk, and their fluffy, housemade “chubby pita” with smoked yogurt. Plus, the cocktail/mocktail menu is inspired by locally foraged ingredients and Eastern Mediterranean spices. 🍸Shown: their seasonal Gazoz, a nonalcoholic fizzy, fermented fruit drink popular in Turkey. As a local, it’s worth going out of your way for lunch or dinner here. And as a visitor, well, you were going to be in the area anyways, so might as well treat yourself 😉 👉 Follow @wheresjessieb, your well-traveled friend, for more unique travel ideas in California. #sanfranciscoeats #sanfranciscofoodie #sanfranciscotravel #goldengatebridge #californiatravel