🥩🍽️ Just had the most incredible dining experience at this hidden gem in Seoul. Born and Bred, crafted by the visionary Jeong Sang-won, is a gastronomic masterpiece that revolves around his lifelong passion for top-quality Korean beef. 🇰🇷🐂 From a young age, Jeong’s father, a renowned beef purveyor, ignited his love for exquisite cuts. Now, he has created an unparalleled destination with three distinct dining concepts that cater to every palate. 🍴💫 Starting on the second floor, you’ll find a casual eatery that draws inspiration from the traditional butcher restaurants near the vibrant Majang Meat Market. However, here, sophistication and modernity take center stage, elevating the dining experience to new heights. 😍🔪 Venturing downstairs to the first floor, you’ll discover the exclusive butcher lounge. Immerse yourself in an ambiance that pays homage to the art of meat preparation, surrounded by a captivating atmosphere that speaks volumes about Born and Bred’s dedication to their craft. 🥩🍷 For the ultimate culinary indulgence, make your way up to the third floor, where a multi-course beef experience awaits. Each dish is a meticulously curated masterpiece, showcasing the finest flavors and textures that Korean beef has to offer. Prepare to be amazed by the exquisite attention to detail and the artistry on every plate. 🎨🍽️ To fully savor the experience, pair your meal with a selection from their impressive wine list, carefully curated to enhance the flavors of each dish. 🍷✨ #koreabeaf #koreanbbq #먹스타그램 #foodporn ##koreanfood