Skip the tourist traps — this is the real Japan. 🏮✨ Just 7 minutes from Osaka, Udon Honoka in Amagasaki has been chosen as a Tabelog Hyakumeiten — one of the top 100 udon shops in western Japan. The noodles here are handmade daily in Sanuki style: soft yet chewy, perfectly slurpable. The broth is Kansai-style — clear, gentle, but rich with umami from kombu and katsuobushi. It’s not flashy, just 22 seats, cash only, locals lining up for the taste of everyday Japan. 📖 More spots like Udon Honoka will be inside my upcoming Osaka Food Guidebook 👀 👉 Save this for your trip, and tell me — udon or ramen? 🍜🍥 #osakafood #osakaeats #osakaguide #osakatravel #amagasaki #hyogofood #japantravel #visitjapan #explorejapan #hiddenjapan #realjapan #authenticjapan #udon #sanukiudon #japanfoodie #foodinjapan #localeats #hiddengemsjapan #travellikealocal #foodandtravel #koyamastravel