Frozen pork belly BBQ is trending in Korea these days. But Bogul Jip in Daejeon is taking the concept to another level. With over 30 banchan dishes, all grown on the restaurant's farm, you can play with K-BBQ flavors like never before. And they also have some of the best cheonggukjang I've had. Can we make farm-to-bapsang a thing? I love it! #맛집 #대전맛집 #koreanfood #banchan