Local Tofu shop hit different 🥹 📍Osaka Japan During my recent exploration of Osaka’s Kuromon Market, I stumbled upon Takahashi Foods, a tofu specialty shop with a rich history dating back to 1925. 🏮 This gem of a place, nestled in the vibrant market, offers an array of handcrafted tofu, made exclusively from domestically grown soybeans and natural nigari. The result? Tofu that bursts with a perfect blend of sweetness and umami. 🥹 One of the highlights of Takahashi Foods is their commitment to freshness. Every morning and afternoon, they prepare their tofu, ensuring that customers can enjoy it at its peak. 🌅 Whether you prefer firm or silky tofu, you’ll find both here, crafted with mineral water for an extra touch of purity. Their bestsellers include the extra-rich firm tofu, silky tofu, zaru tofu, and yosedofu. The variety doesn’t stop there—they also offer homemade sesame tofu, egg tofu, and fresh yuba, catering to all tastes. 🍽️ Fried tofu enthusiasts won’t be disappointed either, as the selection here is extensive and delicious. 🍤 But what truly caught my attention was their soy milk. Thick, rich, and incredibly popular, it’s a hit among health-conscious customers. “Many people visit us just for our soy milk,” shared Mr. Yoshida, one of the friendly staff members, with a warm smile. 🥛 For anyone visiting Osaka, a stop at Takahashi Foods is a must. It’s a delightful journey into the world of traditional Japanese tofu, and one that promises to leave you craving more. 🗾✨ Shop info ℹ️ 📍Takahashi-shokuhin 高橋食品 Follow @koyamas_travel10 for more local gems✨ #tofu #localshop #supportlocal #localbusiness #oldshop #japanexplorer #osaka #osakafood #kuromonmarket #namba #hiddengems #myjapan