Finding a place like this in Nara already feels lucky. 📍WAGYU SUKIYAKI 極〜GOKU〜 奈良公園 NaraPark🥩 Top-grade A5 wagyu, dipped in fresh local egg — unreal. And honestly, truffle isn’t something you usually see in Japanese cuisine, so I wasn’t sure how it would work. But when you put the truffle egg on rice and pour a little sukiyaki broth on top… it’s surprisingly good. A perfect balance of Japanese and Western flavors. If you’re really lucky, show this video when you visit and get ¥500 off. Save this for your Nara trip 🍲✨ #sukiyaki #japanesefood #localjapan #narapark #wagyulover