@inoue_ginza A5 Wagyu Course in Ginza 🥩✨ 📍 Yakiniku Inoue Ginza 1 Chome-6-6 Ginza, Chuo City, Tokyo 104-0061 Course shown – Special Course 🔹 Amuse bouche – Wagyu cauliflower mash with caviar 🔹 Foie gras pudding 🔹 Instant smoked raw Wagyu 🔹 Seafood spoon (scallop, salmon roe, uni, caviar) 🔹 Salt-grilled Wagyu tongue & domestic beef skirt steak 🔹 Wagyu Chateaubriand Sandwich 🔹 A5 Loin – Japanese Black Beef BMS highest grade 🔹 Black Wagyu Hitsumabushi 🔹 Macaron & Seasonal Ice Cream P R #tokyo #tokyofood #wagyu #a5wagyu #tokyotrip