Spent the past few days exploring some new (to me!) spots in Seattle. So excited to finally make it out to try the hand pulled soba noodles and tempura by chef Mutsuku Soma at Fremont restaurant, @kamonegiseattle . The house cured ikura was a delightful surprise to find on the menu as well! 10/10, I will be back (on a colder, rainier day for warm noodles) . . . #visitseattle #seattlefood #soba