One of the best meals of the NYC’s Summer Restaurant Week @indiantableny Forget what you thought Indian food was — this is something else entirely. At Indian Table in Cobble Hill, Brooklyn, flavors bloom, spices awaken your senses, and every dish feels like a memory from somewhere warm and full of soul. From the first bite, I felt seen. Their Summer Restaurant Week dinner is only $60, and it’s one of the most unforgettable meals you’ll have this season. It’s available on Monday through Saturday, now through August 10. Here’s what you can try: 🥥 A Malvani-style thali with green masala fish curry, coconut-rich chicken “kombdi”, or a fiery mutton “rassa” slow-cooked in red chili and dry coconut 🌴 A crispy minced goat cutlet or a Malvan Kolambi pink shrimp 🍨 And the dreamiest dessert — Shirvale: fresh rice noodles in sweet coconut milk with jaggery + Hollander coconut ice cream Crafted by an executive chef -Eric McCarthy, who earned seven Michelin stars throughout his career — this isn’t just dinner, it’s a journey through India’s coastal soul of Goa and Malvan. 📍Indian Table, Cobble Hill, Brooklyn Greatly hosted by @host.hospitality