6 must-have foods in Hokkaido, Japan 🇯🇵 Which one would you try first?? 🍜 Miso ramen Today it’s one of the most popular styles of ramen but it originated in Sapporo in the 1960’s. Don’t forget to add butter and sweet corn! 🧈🌽 🥩 Jingisukan Literally meaning Genghis Khan, it’s a dish of mutton meat and vegetables cooked on a dome shaped metal grill 🐑 🍦 Soft serve ice cream Hokkaido is known for its dairy products and the soft serve is incredible as it is ubiquitous. Try the melon flavor in additional to the traditional vanilla 🍈 🥘 Soup curry Another dish originating from Sapporo, soup curry is more of a curry flavored soup and usually contains large pieces of vegetables and meat 🍛 🍺 Sapporo beer You can find this famous Japanese beer anywhere, but I recommend enjoying a glass fresh from the source at the Sapporo Beer Museum 🍻 🦀 Fresh seafood The cold waters around Hokkaido produce some of the best seafood in the world, make sure to try the uni, crab, ikura, scallops, and more! 🦐 Share, save, and follow @wendan.vs.world for more Japan food and travel content! #wendaneats #wendaneatsjapan #hokkaido #hokkaidofood #hokkaidoeats #misoramen #soupcurry #jinjisukan #softserve #sapporo #visithokkaido #japanesefood #japanfood #dametravelerfoodie #traveleats #vacationeats #foodandtravel #travelingfoodie #traveltoeat