A FREE six-course caviar tasting in Seoul? Yes, it’s true. @kahi_official is genius when it comes to marketing and to market their Cavi Blue line (which I’m very excited to try), this is luxury skincare meets premium tasting. You’ve probably heard of Kahi: Kahi is widely credited for starting the multibalm stick trend, transforming what was once just a sunstick into an all-in-one skincare essential. The menu for the Kahi Cooking Class changes based on seasonally available ingredients, but during my visit, this is what we were treated to: - Cabbage Purée Soup - Caviar & Rice - Caviar & Avocado Pasta - Fried Shiitake Mushroom & Shrimp - Caviar & Hanwoo Steak Salad - Caviar & Strawberry Ice Cream The Almas caviar used at Kahi comes from a sustainable sturgeon farm in Chungju City, Chungcheongbuk-do. @almascaviar_official sustainable production techniques play a crucial role in preserving sturgeon resources, maintaining long-term ecological balance, and ensuring a stable supply of high-quality caviar. It was an amazing experience and has ruined budget dining for me… I now know I love caviar. Who’s going to tell my husband? Thank you to @famaworldvlog of @agaskinbeauty for inviting me to attend with her. For more experiences you’ll want to have in Seoul, follow @thesoulofseoulblog #kahi #kahicookingclass #caviar #알마스캐비어 #캐비아 #가히쿠킹클레스 #가히