Finally visited the restaurant in Gangnam that went viral for serving makgeolli and honeycomb. What is makgeolli? Makgeolli is Korean fermented rice wine. It is traditionally made with three ingredients: rice, a wheat-based Korean fermentation starter called nuruk and water. Other grains such as barley, wheat and corn are commonly used as well. Makgeolli can be fizzy, sour, or sweet. It can be thick or light and refreshing. It all depends on what kind you drink. The taste of makgeolli is determined by a number of different key elements, including the type of nuruk and grains used, the ratio of grains to nuruk to water, fermentation temperature, fermentation period and the presence or absence of additives such as sweeteners. For instance, makgeolli made with glutinous rice tastes naturally sweeter than makgeolli made with non-glutinous rice. Is makgeolli and honeycomb good? I enjoyed it! Where to try it: 📍 @sinsajeon_official Address: 18 Dosan-daero 11-gil, Gangnam-gu, Seoul Hours: Every day: 10:30am ~ 1:00am To know where to go in Seoul, follow @thesoulofseoulblog #신사전 #막걸리 #꿀막걸리 #makgeolli #신사동맛집 #강남맛집 #sinsadong #sinsa #gangnam #sinsajeon #honeycombmakgeolli