Save this post for your Jeju trip inspiration. You haven’t eaten fresh seafood until you’ve tried it right here on Jeju Island. On the roadside, you’ll often find locals serving up the ocean’s bounty. It is as fresh as it gets: - Sea Squirt (멍게) – briny, bitter, the taste of the sea itself. - Abalone (전복) – chewy, buttery, and luxurious. - Sea Cucumber (해삼) – crunchy-soft, often dipped in chojang (spicy vinegar gochujang). - Octopus (문어) – tender and savory, best with sesame oil + salt. Follow @thesoulofseoulblog for more hidden gems, cultural bites, and travel tips around Kokrea. Share this with your foodie friend. #제주 #제주음식 #jeju #jejuisland #jejutravel #koreanseafood #koreanfood #eatinginkorea