Kobe is known for beef. But this tiny shop earned a Michelin Bib Gourmand — for noodles. 🍜 Would u go? At Tantanmen Specialist ENISHI, you mix rich sesame, spicy chili oil, and minced pork — no soup, just pure flavor. They have many homemade condiments, but I added their orange vinegar 🍊 — bright, citrusy, perfect. 📍 ENISHI (担担麺専門店エニシ) 🚆 1 min from Iwaya Station, Nada, Kobe 🥇 Michelin Bib Gourmand winner 🕒 11:00–15:00 / 18:00–22:00 (closed Tue nights) Follow me, and discover what real Japan tastes like. 🇯🇵✨ #担担麺専門店ENISHI #神戸グルメ #koberamen #tantanmen #michelinbibgourmand #hiddenjapan #koyamastravel #ramenlover #japanfoodie #realjapan#japanexplore #koyamastravel #osakafood #localfoods