He isn’t praying! What do u think he is putting into the coffee? 📍 Danke（ダンケ）– Kobe, Mikage 🚉 1 min from Hankyu Mikage Station 🕒 Open 12:00–20:00 (Closed Mondays & 2nd/3rd Tuesdays) 💴 Cash only Founded in 1977, this tiny café has just one focus — Butter Coffee. Beans are roasted fresh, then real butter is soaked in while they’re still warm. The result? A cup that’s rich, mellow, and deeply smooth — nutty, creamy, and unforgettable. Behind the counter stands Master Teraguchi, who brews each cup slowly, holding the dripper with both hands like he’s sending energy into the coffee. He even chooses your cup by intuition — from his collection of Okura porcelain, the same fine china used by Japan’s royal family. 👑 This is Danke — a quiet legend in Kobe. Not chasing trends, just perfecting one cup for decades. What kind of cup do you think he’d choose for you? 👇 Save this post & follow for more real Japan cafés. 🇯🇵 #hiddengems #japantravel #osakafood #kobecafe #kobecoffee #buttercoffee #koyamastravel #myjapan