Jinjak Kakii is where to eat oysters in Seoul. -> Save this post for later. Still thinking about these oysters… The biggest I’ve ever eaten, and right in the heart of Seoul. Fresh from Tongyeong, shucked to order, and so briny they tasted like the ocean itself. Did you know South Korea is the second-largest oyster producer in the world after China and around 80% of Korean oysters come from Tongyeong, a coastal city on the southern coast? If you’re looking for a foodie spot near Bukchon Hanok Village or Anguk Station, Jinjak Kakii is the kind of place you’ll want to bookmark for date night or a cozy dinner with friends. Dark, moody, and full of flavor. 📍 Jinjak Kakii (@jinjak_kakii ) Address: 38 Changdeokgung 1-gil, Jongno-gu, Seoul Reservations: Highly recommended. You can make reservations via @creatrip.global Shoutout to @seoulsearchinglexi for trying her first oyster with me. Follow @thesoulofseoulblog for more places to eat in Seoul. #jinjakkakii #진작카키 #oysters #koreanoysters #seoulfood #seoulrestaurant #seouldate #서울데이트 #show_me_your_food #onthetableproject #eatnowplaylater #tablesituation #yougottaeatthis #storyofmytable #onmyplate