Most people think Japanese food only exists in Japan. But in Kyoto, it’s different. This isn’t just sushi. It’s a story told through food. Freshwater eel from Aichi. Carefully selected tuna at its peak. Wasabi the chef brings himself from Shizuoka. Even crown melon, chosen at the perfect moment. Every ingredient carries the energy of Japan. Balanced. Precise. Alive. If you’re in Kyoto, this place is unmissable. I only share places like this — real Japan, not tourist Japan. 📍Okeya Kyujiro Kyoto #kyotofood #japanesefood #michelinstar #localjapan #foodiekyoto