Probably the restaurant we’ve spent the most money at in SF 🙈 I love Xi’an/Shaanxi cuisine and somehow Terra Cotta Warrior is the only place in SF that serves it 🥲 So even though I want to keep this gem to myself I need everyone to go eat there and support their business so they stay open forever, because I truly don’t know what I’ll do without their biang biang noodles 🍜 Here’s our tried and true favorites: 🥩 Spicy sliced beef 🥒 Cucumber Salad 🥗 Celery with bean curd sticks 🥔 Cold shredded potatoes 🍔 Original burger with pork 🥜 Szechuan flavor cold noodle 🍜 3-in-1 biang biang noodle 🍲 Diced pita bread in clear lamb soup (make sure to add some black vinegar to the soup!) We usually get delivery from here but dining in is even better! Send this to someone you want to slurp noodles with and follow @wendan.vs.world for more SF eats! 📍Terra Cotta Warrior, 2555 Judah St, San Francisco, CA . . . #wendaneats #wendaneatssf #shaanxifood #xianfood #biangbiangnoodle #chinesefood #sfeats #sffood #sffoodie #sfrestaurants #bayareafoodie