Chungkiwa Town re-creates the nostalgia of 1980s LA Koreatown—chrome counters, vintage diner chairs, and vinyl that hums over the sizzle. Servers flip every rib with surgeon-level precision, so all you have to do is clink the free-corkage wine glasses (yes, really). 

What hit hardest
* Diamond-cut pork galbi: marinated 24 hours, edges caramelize to candy-crisp while the center stays velvet-soft.
* Truffle yukhoe: hand-chopped beef tartare with a whisper of earthy truffle and snow-falling parmesan—K-BBQ meets Italian trattoria.
* Minari buckwheat noodles: spring-green tangle slicked with nutty perilla oil; an instant palate reset between grill rounds.
* Radish-kimchi fried rice: tossed tableside, fiery-sweet, and pressed into a golden crust for that mic-drop crunch. @c_town.official #Chungkiwatown #RetroSeoul #BBQDiaries #southkorea🇰🇷