Save this for later! 🍷 Every course here comes with a thoughtful wine or sake pairing — carefully chosen to bring out the depth of each flavor. Don’t come here if you just want dinner — this is a journey. This is Leone, by Chef Kentaro Yoshikawa — a chef who spent years in Italy before returning to Osaka to create his own language of flavor. Each course is entirely tailor-made. When you reserve (via Instagram DM or phone), you can share your preferences — favorite ingredients, flavors, or even moods. Chef Yoshikawa then builds a one-of-a-kind experience around you. ✨ Reservations are required, and spots are limited. The menu changes weekly with the seasons — from 30-day aged Kagoshima beef, to buttery Hokkaido buri (30% fat) with Thai fish sauce, to uni and almond milk mousse. It’s not cheap, but every moment feels deeply personal — and worth it. 📍 How to find it: Inside Grand Green Osaka (Umeda) — head to the 1st floor, walk between Nike and ZARA, and go straight to the end. ⸻ 🕒 Basic Info 📍 Leone Yoshikawa Kentaro (Leone 吉川健太郎) 🏙️ Address: 1F Grand Green Osaka, Umeda ⏰ Hours: 17:00–22:00 (Closed Tuesdays & some holidays) 💴 Price: Half course ¥19,800 / Full course ¥27,500 (incl. pairing) 📞 Reservation: via Instagram DM or phone (required) 💳 Payment: Cash / PayPay / LINE Pay accepted ⸻ #sponsored #Innovative #JapaneseRestaurant #grandgreenosaka #Osaka #umeda #leoneyoshikawakentaro #leoneosaka #osakafoodie #hiddenosaka #fusioncuisine #umami #koyamastravel