Save this list ↓🎄 🧡 1. Choose @coeliacuk’s accredited venues
Use Coeliac UK’s Accreditation Scheme and Venue Guide to decide where to eat. This can be found on their website. There are over 3,000 accredited venues across the UK, all vetted for their gluten safety procedures, training and cross contamination controls. You’ll spot the reassuring accreditation logo on everything from nationwide chains to independent pubs, restaurants and even takeaways.
 📞 2. Call ahead
Once you’ve picked your spot, call the restaurant and ask to speak to a manager or even the chef. Double-check they understand gluten safety and cross contamination.
 🎅 3. Watch for hidden gluten
Festive menus are FULL of sneaky risks. Gravy, stuffing, sauces, roast potatoes cooked in shared oil, pigs in blankets, chocolates and even certain alcohols can contain gluten. Don’t be afraid to ask questions. ✨ Coeliac UK have loads of helpful resources, guides and festive support on their website and social channels, so check them out and enjoy a very merry gluten free Christmas #GFTogether #CoeliacUK #GlutenFreeChristmas #GlutenFreeDining #CoeliacChristmas