Reviewers repeatedly described the experience as fun, enjoyable, and a highlight of their trip.

Instructors were consistently praised for being friendly, knowledgeable, patient, and speaking excellent English.

The gyoza made in the class were described as very tasty, delicious, and something people would make at home.

Many reviewers appreciated learning about Japanese/Kyoto culture and the history of gyoza.

Reviewers enjoyed the hands-on experience of making gyoza from scratch, including the dough and fillings.