Start with just flour and water, and learn to knead, roll, and cut chewy udon noodles by hand with guidance from a local udon master and English-speaking guide. No experience? No problem—it's all about having fun and learning by doing!

Next, prepare classic Japanese rice dishes like onigiri and inari sushi, and try your hand at frying crispy, golden tempura. Friendly instruction and hands-on practice make it easy and enjoyable for everyone.

After cooking, enjoy everything you’ve made—fresh udon, sushi, and tempura—paired with a mini sake tasting. You'll also receive easy English recipes to recreate these dishes at home.

A 3-minute walk from Exit B3 of Kyoto-Kawaramachi Station on the Keihan Kyoto Line, or a 9-minute walk from Exit 3 of Gion-Shijo Station on the Keihan Main Line.

Kyoto Udon and Tempura Cooking Class with Professional Chefs

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