Craving a night of craft beer and creative sushi? Join Chef Shota at a local NYC brewery for a fun, beginner-friendly sushi-making class. You’ll learn how to prep, layer, and roll two crowd-pleasers: a fresh California roll and a colorful veggie roll. Along the way, you’ll sharpen your knife skills and pick up expert tips on presentation. Chill setting, tasty bites, and a sushi experience you’ll actually want to repeat at home — what’s not to love?

Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.

Sushi Making Class at a Local Brewery in New York City

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