This is how we reward ourselves after a proper run ⤵️ Most mornings we’re out the door at 6–6:30am, before work, when it’s still dark and the streets are almost empty. It’s cold, a bit uncomfortable… but that quiet before the city wakes up feels so grounding. And then there are those rare sunny mornings. Same route, totally different mood. After we get back, all we want is something comforting. We did a workshop at @comptoir_bakery_school a few months ago and learned how to make croissants, pain au chocolat, pain aux raisins from scratch — which was amazing. So now we bake theirs at home instead. @comptoir_bakery is selling frozen, ready to bake, and in minutes the whole place smells like a proper bakery. (gifted) @vanessamunnings #londondiaries #londonlife #londonlifestyle #dayinmylifevlog #londonvlog