Guides were frequently praised for their extensive knowledge of champagne, the region, and its history.

Many reviewers highlighted the quality of the lunch, often at a Michelin-starred or high-quality restaurant.

The convenience of hotel pickup and drop-off was a significant positive for many reviewers.

Several reviews mentioned the tours being well-organized, covering a lot in a day without feeling rushed.

The small group size allowed for a more personalized and enjoyable experience.