Nariko is repeatedly described as a patient, friendly, and knowledgeable instructor who explains things clearly.

Reviewers consistently praise the taste of the food, especially the ramen and gyoza, and the recipes provided.

The class is interactive, allowing participants to actively participate in the cooking process.

The class takes place in Nariko's home, creating a warm, personal, and comfortable atmosphere.

The location is easily accessible, often near a subway station, making it easy to find.