Step into a stylish kitchen in Seattle and learn the art of hosting a Japanese sushi party. Your sushi chef will guide you through the process from creating a shopping list to preparing sushi rice and selecting the best ingredients. Master the techniques for hosomaki, uramaki, and futomaki rolls, working with fresh seafood and nori to create balanced flavors and textures.

Experiment with hand rolls using a variety of fillings, including sockeye salmon, tuna, boiled shrimp and egg omelette. Discover the unique flavor of fresh wasabi and its sweet, pungent profile. Complement your sushi with miso soup and quick seasonal pickles for a well-rounded meal.

Relax in an intimate, small-group setting and savor your creations. Bring wine or beer to pair with your meal and toast to your success. Leave with cherished recipes and the confidence to host your own sushi party at home.


The chef will be waiting for you inside the venue.


Japanese Sushi Cooking Class in Seattle Including 4 Course Meal

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