You’ll get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi).

After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.

Highlights:

- Learn how to make mochi from a local home chef

- Try your hand at multiple flavors and styles

- Choose between morning or afternoon classes

- Enjoy a small-group experience (maximum of 8 participants)

We will meet a place called MUTEKI 
Please meet us at the address provided above.
It is on the first floor, so you should not have trouble finding the place.

Kyoto: Traditional Mochi Pounding Experience with Tasting

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Location