Market Tour & Traditional Peruvian Cooking Class in Cusco

Informative market visit, learning about local ingredients, history, and culture. Many reviewers highlighted trying new fruits.

Interactive and engaging cooking experience. Participants actively involved in preparing dishes and drinks.

The food prepared was consistently described as delicious, often better than restaurant versions.

Ronal (or Yohan) is described as knowledgeable, friendly, and passionate about Peruvian cuisine and culture.

Classes are often small, allowing for a personalized experience and more interaction with the chef.