Many reviewers praised the instructors (e.g., Ana, Felipe, Paulo) as friendly, knowledgeable, funny, patient, and passionate.

Reviewers consistently mentioned the deliciousness of the Pasteis de Nata they made, often better than store-bought.

The class was described as fun, enjoyable, and a highlight of their trip, with a good atmosphere.

Reviewers appreciated the opportunity to actively participate in making the pastries, from mixing to shaping.

Many felt confident they could recreate the recipe at home, often provided, and share with others.