Many reviewers highlighted the deliciousness of the vegan Buddhist meal (Shojin Ryori) they prepared.

Yukari is repeatedly praised for her extensive knowledge of Japanese cuisine and culture.

Reviewers consistently describe Yukari as a warm, welcoming, and kind host and teacher.

The class provides valuable insights into Japanese culture, especially Shojin Ryori and Kyoto's culinary traditions.

Participants actively participate in the cooking process, preparing ingredients and learning techniques.