















Private Guided Traditional Buddhist Cooking in Japan
Activity Tour
5.0 (12 reviews)
From
Free Cancellation
2h 30m
Japanese, English
Highlights from Reviews
• Delicious food
Many reviewers highlighted the deliciousness of the vegan Buddhist meal (Shojin Ryori) they prepared.
• Knowledgeable host
Yukari is repeatedly praised for her extensive knowledge of Japanese cuisine and culture.
• Welcoming & kind
Reviewers consistently describe Yukari as a warm, welcoming, and kind host and teacher.
• Cultural insight
The class provides valuable insights into Japanese culture, especially Shojin Ryori and Kyoto's culinary traditions.
• Hands-on experience
Participants actively participate in the cooking process, preparing ingredients and learning techniques.
Location
Meeting Point
Ichijoji Hinokuchicho, Sakyo Ward, Kyoto 606-8167, Japan
End Point
Ichijoji Hinokuchicho, Sakyo Ward, Kyoto 606-8167, Japan