Private Tofu Making Class

Hosts were patient, insightful, and made the experience fun and engaging for participants.

Participants learned how to make tofu from scratch, inspiring them to try it at home.

The freshly made tofu was exceptionally tasty, described as the best some reviewers had ever had.

The class combined theoretical knowledge (history) with practical hands-on making and tasting.

The class took place in a classic Japanese restaurant with Tatami, adding to the cultural experience.