Kenji is consistently described as very knowledgeable about sake production, history, and varieties.

Kenji tailors the tasting to individual preferences and answers all questions patiently.

The sake bar is centrally located and easy to access, often near Nishiki Market.

Reviewers enjoyed the opportunity to sample a diverse range of sakes, including unpasteurized options.

The experience is described as enjoyable, relaxed, and a great way to learn about Japanese culture.