Tour various locations to learn about the production of seasonal vegetables in Kyoto.
Visit a restaurant that incorporates local produce and SDG vegetables for local consumption.
Tour the Depachika (basement in department stores where food is sold) in Daimaru and learn about the current popular food trends in Japan.
Explore Nishiki Market, a local market with over 400 years of history and the heart of Kyoto's kitchen. Learn about the history, varieties and importance of local vegetable cultivation methods.

After learning more about Kyoto's vegetables, experience making your own vegan temari sushi with edible flowers.
Use the same techniques and create your own version of ball-shaped sushi at home with locally sourced ingredients!

Vegan Edible Flower Sushi Making and Vegetable Tour in Kyoto

Please meet your guide in front of Elove.
5-minutes walk from Karasuma Station (Hankyu-Kyoto Line) or Shijo Station (Karasuma Line).

Vegan Edible Flower Sushi Making and Vegetable Tour in Kyoto

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