Note
This restaurant specializes in Milmyeon (cold wheat noodles), a Busan specialty. The dish features chewy wheat noodles in a savory, icy beef broth, topped with spicy chili paste, a boiled egg, pork, and shredded eggs. They also serve Bibimmyon, a spicier, dry version of Milmyeon, and large Wang Mandu (jumbo dumplings) filled with pork and vegetables. The restaurant provides complimentary Yuksu (Korean soup stock) in a kettle.