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Hủ Tiếu Hồng Phát is a highly regarded restaurant in Ho Chi Minh City, celebrated for its Hủ Tiếu Nam Vang (Phnom Penh-style noodle soup). This signature dish features thick rice noodles in a rich, light pork broth, topped with garlic chips, chives, bean sprouts, and a variety of ingredients including pork, liver, blood pudding, quail eggs, tiger prawns, and fish. Both soup (Nước) and dry (Khô) versions are available, allowing you to choose your preferred noodle experience. The restaurant is well-known for its flavorful broth and fresh ingredients, earning it a prestigious Michelin Guide mention.