Japan

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• Go for a 12-piece premium sushi meal and personalized entertainment. • Husband and wife run this cozy, generations-old local sushi spot. • It is known for its fresh ingredients and welcoming atmosphere. • The owner might play guitar and sing for you during your meal.

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• Taste the piping-hot Shrimp Ankake Ramen. • Large shrimp and vegetables are stir-fried. • The house-made noodles hold the thick, savory broth. • The ramen stays warm to the last bite.

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• Lunch omakase is 4,000 JPY ($25 USD) for top-tier sushi • Ingredients are hand-picked daily by the chef • Located in the Azabujuban neighborhood • Enjoy perfectly crafted sushi that melts in your mouth

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• Watch udon being made by hand, from dough kneading to noodle slicing • Try Niku Udon for ¥900 or Kakiage Udon for ¥800 • Oden is available for ¥150 per piece ✓ Cash only

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• Taste the premium "Rose" Salmon Belly bowl with 250g of thick-cut salmon. • Try the Salmon Chirashi Sushi Bowl for a leaner option with roe and egg yolk. • Open daily from 11 AM to 11 PM. • Serves fresh salmon cut and prepared daily in a temperature-controlled environment.

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• Restaurant serving udon noodles

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• Traditional street featuring old-style shops and historic architecture

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• Historic bridge in Gujo Hachiman, offering scenic views of the town and river

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• Natural cave attraction offering an underground exploration experience

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• Picturesque canal known for clear waters and swimming carp

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• Cafe known for its matcha and desserts

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Experience a completely different side of Japan with its own unique culture and food. Discover stunningly clear waters and beautiful, vibrant blue beaches. Explore the rich history of its former independent kingdom.

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Discover this charming water town built around canals and natural springs. Attend the all-night dance festival where locals dance until sunrise. Immerse yourself in a 400-year-old summer tradition. • Popular spot for river rafting and other water activities

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• Enjoy authentic Japanese sushi and yakitori at affordable prices • Try Salmon Sushi (¥220) and Bluefin Tuna Akami (¥352) • Conveniently located in Dotonbori, great for a casual stop ✓ Reservations available

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• Enjoy fresh, top-quality sushi and a range of side dishes from midday. • Chefs prepare everything in front of you. • Open 11:00 AM–11:00 PM (last order 10:00 PM). • Kids are welcome.

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• Quiet local sushi spot run by a husband and wife • Chef is welcoming and attentive, adjusting wasabi to preference • Fresh and delicious sushi, especially the lunch special • Chef arranges sushi for better photos

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• Pasta bar known for fresh pasta • Try the shiohara cream cheese and shrimp tomato spaghetti

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• Bar loved for its espresso martini and great ambiance

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• Bakery famous for high-hydration bread, including their signature boule • The mentaiko baguette is a recent favorite

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• Izakaya where drinks get cheaper the more you order • First drink ¥500, then ¥350, ¥250, then ¥150 forever

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• Come for the classic Japanese-style fried rice, loaded with egg • Enjoy watching the dramatic cooking process for massive batches • Classic Fried Rice is ¥850 ✓ Check with the restaurant regarding reservations

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• Explore Takayama's ancient Buddhist temple, with a three-story pagoda. • Admire the historic architecture and serene temple grounds. • Don't miss the ginkgo tree, a natural monument.

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• Step back in time in this Edo-period old town. • Explore traditional wooden merchant houses. • Enjoy local sake tastings.

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• Embark on a scenic walking course through temples and nature. • Enjoy peaceful views and discover hidden historical gems. • A perfect way to experience Takayama's tranquil side.

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• Immerse yourself in nostalgic retro Japan with exhibits from the Showa era. • Discover vintage toys, electronics, and re-created street scenes. • A fun step back in time for all ages.

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• Visit this serene Shinto shrine, host of the Takayama Festival. • Admire the traditional architecture and festival floats on display. • A peaceful escape with rich cultural significance.

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• Explore this historic government building, once the seat of power. • Wander through preserved offices, living quarters, and a beautiful garden. • Gain insight into Edo-period administration.

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Experience a top-tier omakase from a skilled female sushi chef, a rare treat in Japan. Savor exquisite, fresh sushi at an incredibly affordable price point. Reserve early as this hidden gem is gaining popularity fast.

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Experience onigiri made fresh right before your eyes, each grain of rice perfectly fluffy. With over 20 fillings, you can customize your perfect rice ball. Don't miss their unique combinations for an authentic taste of Japanese comfort food.

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Savor a traditional teishoku-style bento with 12 seasonal dishes, offering a true taste of Kyoto. This hidden gem provides a balanced and local dining experience, perfect for an authentic meal.

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• Japan's oldest soba restaurant, with over 560 years of history • Featured tempura soba made with Hokkaido buckwheat flour and delicate dashi • Known for its longevity and continuous family ownership ✓ As of November 2025, rumored to close in 2026

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• Try Nishin Soba, a traditional soba dish with herring on top • Open 10:30 AM–9:00 PM (as of October 2026) ✓ Closed Wednesdays

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• Recommended for Dashimaki Tamago (rolled omelet with broth) • Open 9:00 AM–5:00 PM (as of October 2026)

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• Try Kyoto-style Saba Sushi here • Open 11:00 AM–10:00 PM (as of October 2026) ✓ Closed Tuesdays

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• Recommended for authentic matcha experiences • Open daily 10:00 AM–5:30 PM (as of October 2026)

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• Local restaurant serving affordable set meals, popular with students • Jumbo chicken katsu and chicken nanban are signature dishes • Most set meals are under ¥1,000, lunch special for ¥590 • Open daily until midnight

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Experience traditional Obanzai, a Kyoto-style small plate dining focusing on fresh, seasonal ingredients and light flavors. Their early opening makes it perfect for a traditional breakfast or a healthy lunch, a true feast for both the eyes and the palate.

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• Budget-friendly spot for Japanese dishes and drinks • Beer for $2 (¥299) and lemon chuhai for $1.2 (¥199) as of January 2026 • Try the mentaiko motsunabe (spicy cod roe hot pot) • Finish your hot pot meal with ramen, "shime style"

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Savor the original aburi mochi, grilled over charcoal and dipped in sweet shiro miso. This historic shop has perfected its single dish for a millennium. Experience a taste of tradition and good fortune.

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Discover a softer, sweeter take on aburi mochi at this sister shop, established centuries later. Compare it with Ichimonjiya Wasuke's version for a unique culinary journey. A delightful stop for dessert enthusiasts.

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Curry bread with unique fillings. Try the pork belly or egg version. A quick, tasty snack.

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Large, fresh onigiri. Try the salmon or roe versions. A satisfying breakfast or lunch option.

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Upscale department store with a wide selection of goods. Perfect for shopping and finding unique souvenirs.

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Indulge in an exquisite Omi beef omakase, showcasing Japan's rare wagyu breeds through diverse culinary preparations. Each course highlights the wagyu in a unique way, ensuring a constantly exciting progression of flavors. Perfect for a special occasion or a luxurious dining splurge.

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Dine counter-side and watch skilled chefs expertly fry each piece of tempura right before your eyes. The highlight is the dramatic sauce pouring, creating a memorable, lively dining atmosphere. Enjoy the freshest, crispiest tempura served immediately.

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Experience traditional yuba (tofu skin) making at your table, a unique Kyoto culinary tradition. The soy milk simmers to create delicate layers you scoop yourself for the freshest taste. Don't miss this authentic and interactive dining experience.

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Grind your own sesame seeds to create a personalized, aromatic base for your tonkatsu sauce. This small detail elevates the meal, making the experience more engaging and flavorful. Enjoy unlimited refills of rice, cabbage, and miso soup alongside your perfectly fried pork. DIY sesame seed grinding for tonkatsu sauce. Enjoy perfectly cooked tonkatsu and ebi katsu. Don't miss the cabbage slaw.

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Experience the vibrant culinary scene of Osaka at Hotaruya. This spot is a local favorite, offering a taste of authentic Osaka cuisine. Perfect for those seeking genuine flavors beyond the usual tourist spots.

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Savor 130 years of tradition with their signature Karaage Rice Bowl, featuring six generous pieces of fried chicken. The fluffy egg topping, made with Kyoto dashi broth, adds a unique depth of flavor. This intimate 12-seat eatery offers a truly authentic Japanese dining experience.

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Savor rich Japanese curry crafted with butter-blended spices and red wine, simmered for two days. Don't miss the melt-in-your-mouth Kyoto Wagyu or the famous pork katsu. Customize your spice level and enjoy a truly authentic culinary experience.

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Experience authentic okonomiyaki and takoyaki meticulously prepared before your eyes. The warm hospitality of the owners adds to the charm of this intimate eatery. It's a genuine taste of local Kyoto cuisine.

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• Restaurant specializing in duck rice with a customizable dining experience • Make your own dashi broth with bonito and choose from three pepper flavors • Duck rice costs ¥2,250; optional uni & ikura add-on for ¥600

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Savor a delightful set meal featuring various tempura, vibrant temari sushi, and traditional obanzai dishes. This spot is ideal for those who love variety and want to try many Japanese specialties at once. Come during off-peak hours to avoid waiting in line.

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Savor some of Japan's best handmade gyoza, packed with garlic. Try the unique chicken skin gyoza and spicy mala gyoza. Everything is served at local prices in a friendly atmosphere.

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Hidden gem coffee shop with unique coffee experiences. Don't skip the brûlée benoît toast.

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Specialty coffee shop with seasonal coffees and canelés. Perfect for a little afternoon snack on a snowy day.

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Sister restaurant to Michelin-starred Motoi. Enjoy gyoza with yuzu hot sauce.

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Incredible egg sandwiches by an egg sommelier. A unique culinary experience found only in Japan.

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World-famous omurice by Chef Yukimura Motokichi. It's an experience with skills, passion, and showmanship on display.

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Yeast, cake, and cruller donuts with local organic ingredients. Try the sweet bean paste cruller with butter.

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Matcha sweets in a traditional teahouse. Bring cash for a delightful dessert experience.

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• Cafe offering a huge selection of granola • Available premixed or custom packed

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• Flavorful and aromatic soup curry made from scratch daily • Simple menu with only 3 options

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• Offers perfect crisp-yet-tender hitsumabushi • Portions are large

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• Offers the best taiyaki • Thin, crispy taiyaki filled with red bean

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• Specializes in mazesoba, a must-try dish • Features a customizable experience with vinegar and rice • No English menu, but the food is authentic

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• Famous for its Nagoya-style fried chicken wings • Great spot for a casual dinner or drinks with friends • Known for long lines even before opening

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• Offers roast beef bowls, some with sweet soy marinade • Roast beef pieces are super tender; horseradish sauce adds a spicy kick

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• Quick and cheap dinner option • Tomato cheese beef bowl is a good choice

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• Connected to Matsuya Coffee, a good spot to relax • Offers caramel wiener coffee and frozen coffee with ice cream and red beans

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• Onigiri shop with a variety of fillings • Try the tempura shrimp with egg and shiso • Serves freshly made onigiri • Onigiri are hot and delicious at this outlet

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• Great for espresso shaken with ice and sugar • Nicely fruity, super smooth coffee with little bitterness

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• Famous for Nagoya's specialty red miso katsu • Pork katsu is juicy but loses crunch when sauce is poured • Service is very quick, food served within 2 minutes

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• Korean waffle shop, surprisingly not Japanese • Strawberry Nutella waffle with extra vanilla ice cream is refreshing

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• Store dedicated to Chiikawa characters • Offers various goods and merchandise

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• Airport convenience store for quick meals • Grab fried chicken nuggets and sushi rolls

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• Official Pokemon merchandise store • Great for collectors and fans

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• Grocery store for snacks, open 24 hours • Found delicious sour cream and onion potato chips here

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• Discover this local treasure for thick, meaty, fatty, and rich grilled eel • Grilled until the skin is perfectly crisp • Eel here might be even better than Atsuta Horaiken's, and half the price

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• Try the miso nikomi udon served boiling hot in a clay pot • Udon noodles are very firm, which some might find undercooked but is a local style

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• Experience ogura toast, a Nagoya specialty, for breakfast • Enjoy a free ogura toast with your morning coffee • This popular coffee chain originated in Nagoya • Popular Nagoya-based coffee shop chain, great for breakfast • Free toast with egg or sweet beans with every coffee order • Don't miss the unique croissant pancake, light and soft

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• Savor crispy tonkatsu drenched in a dark, sweet, and savory aged red miso sauce • Experience the bold, rich flavors unique to Nagoya cuisine

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• Start your morning with thick, chewy homemade bread topped with kinako and red bean paste • Enjoy a large, ice-cold iced coffee for a refreshing start • Laid-back coffee and sandwich shop known for Nagoya-style ogura toast • Best ogura toast in Nagoya • Toasted bread with fresh anko, fresh cream, and kinako butter

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• Try Kishimen, Nagoya's famous flat noodles • Features a broth similar to udon with customizable toppings • ¥680 per bowl (as of February 2024)

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• Studio Ghibli themed cafe with character dishes and drinks • Great for photo opportunities • Dishes around ¥1000 (as of February 2024)

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• Modern luxury hotel with distinctive design • Part of Marriott's Autograph Collection • Offers a unique and personalized stay experience

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• Nagoya-style grilled eel (hitsumabushi) served with a sweet unagi sauce • Enjoy with onions, seaweed, and broth for varied tastes • ¥4600 per serving (as of February 2024) • Famous for hitsumabushi, a grilled eel dish served in a wooden container • Enjoy hitsumabushi three ways: plain, with condiments, or with dashi broth ✓ Expect long wait times; arrive early to get a number • Located next to Atsuta Shrine, perfect for visiting while waiting • Known for hitsumabushi, grilled eel over rice • Enjoy it three ways: as is, with condiments, or with dashi broth • Be prepared for long lines, it's very popular

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• Popular for Taiwan Ramen, an authentic Nagoyan dish • Try the clams, Hot & Sour Soup Ramen, and wings • Taiwan Ramen is ¥820 (as of February 2024)

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• Upscale hotel offering convenient access within the city • Located directly above Nagoya Station • Features a variety of dining options and extensive facilities

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• Try the yogurt flavored candied apple • Consider the M size for a satisfying treat • Delicious taste, a unique street food experience

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• Enjoy fresh fruit juices without added seasoning • The watermelon juice tastes like real watermelon • Offers a refreshing and natural drink option

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• Try the traditional dango with soy sauce or soybean flour • This shop has been making dango for almost 60 years • Each dango skewer costs only 100 yen

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• Try the matcha soft cream for a balanced bitter and sweet flavor • This shop has been in business for nearly 80 years • They use a machine to grind matcha daily for their soft cream

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• Legendary restaurant with 120 years of history, known for unbeatable value • Try the Miso Katsu Bowl (650 yen) and Oyako Nikomi (850 yen) • Expect rich, strong flavors; Nagoya-style udon is on the salty side • Popular with locals, often has a long line outside

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• Ramen restaurant, a local favorite • Serves unique tomato-based miso ramen • Offers a blend of acidity and saltiness • Only locals typically eat here

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• Famous Tsukemen Ramen chain with a decent Nagoya branch • The dipping broth is flavorful yet not too salty

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• Signature egg-based ramen with a rich egg soup flavor • Has a soy-based flavor, a unique twist to ramen • Popular with locals

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• Quality sashimi variant set meal, creator ordered salmon-tuna • Delicious side dishes and famous for their onigiris too • Generous onigiri filling and good rice • Japanese-style meal, with a variety of dishes • Try their bestseller: Rare Salmon Katsu

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• Best Hitsumabushi (unagi eel) dish the creator ever tasted • Hitsumabushi is an unagi meal eaten in 3 ways • Slightly expensive but worth it for its flavorful and umami taste

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• Taiwanese restaurant known for spicy ramen and chicken wings • Highly rated with good local recommendations • Chicken wings are a delicious spicy highlight • Ramen can be greasy but very flavorful • Experience strong garlic chili ramen that will make you sweat • Also offers delicious motsuyaki, so not just for ramen lovers