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Indulge in the best palmeras, incredibly buttery with a crisp, sugary edge like crème brûlée. These heart-shaped pastries are a Spanish must-try. Expect to queue, but the flaky layers are worth every moment.
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Experience a professional ham carving demonstration with melt-in-your-mouth Jamón Ibérico. Each savory slice is accompanied by warm, fluffy bread. Don't miss their surprisingly creamy burrata, a standout specialty in Madrid.
Savor the legendary Gambas al Ajillo, sizzling garlic shrimp served in a traditional cazuela. The tender, juicy shrimp in fragrant garlic oil are perfect with crusty bread. This historic spot has been serving up this classic since 1906.
