MarkOki
2 items
Note
• Pop-up pizza shop in the CBD, open Wednesday to Friday from 5–9pm • Try the suppli for an entree • Offers a selection of wines to pair with your meal
sydney.keeps
• Award-winning pizza by Chef Tsubasa Tamaki, known for 30-hour fermented dough • Dough is stretchy and soft with a crispy, non-heavy crust • Tiramisu is a must-try, rich in chocolate with fresh cream ✓ Use code KTHY10 for 10% off your bill
foodxbne
