MarkOki
8 items
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• Four-time Good Food Guide One-Hat winner, as of October 2026 • Ramen restaurant that shares space with a motorcycle workshop • Try "The Darkness" ramen for a smoky, charred broth • "Breakfast Ramen" offers a unique buttered toast bone broth
hungrrryteddy
• Restaurant offering "Duck Cappuccino Ramen" and "Ochazuke: Hotate Tantan" • Duck ramen features smoky hibachi duck and chicken broth with duck emulsion • Ochazuke includes pan-seared snapper and scallop with dashi • Known for its unique ramen dishes and beautiful presentation • Restaurant specializing in lobster ramen, mentioned in Good Food Guide • Owner creates the unique plates and bowls used in the restaurant • Also offers a popular Chicken Karaage Sando and Salmon Ramen
Experience a refined, light broth ramen with their signature Golden Bowl. This spot offers a delicate and complex shoyu broth with high-quality toppings for a sophisticated ramen experience.
ramenraff
Indulge in their unique "Fat Soy" ramen, featuring a rich pork bone and chicken bone broth. The deep soy umami flavor makes this a standout choice for those who love intense broth.
Savor their rich Niboshi Tsukemen, a tonkotsu base with an extra layer of dried anchovy smokiness. The noodles are perfect for dipping into the flavorful broth, offering a unique umami experience.
Dive into their ultra-rich tonkotsu ramen with a curry-like thick texture. Try their garlic tonkotsu or the rich fish tonkotsu elevated with dashi broth for a smoky finish.
Try their signature Tori Paitan, a creamy chicken-based broth packed with various meats. The in-house made noodles complete this rich and flavorful ramen experience.
• Vegan Japanese ramen restaurant offering unique charcoal and hemp-infused dishes • Try the hemp charcoal ramen with soy milk broth for a deep, silky experience • Pair your meal with a charcoal sesame latte or Kyoto Uji matcha strawberry latte ✓ Closed Monday and Tuesday; check hours before visiting
paulpayasalad
