12 Restaurants in Tokyo
Source:
@chillwithcl
12 restaurants in Tokyo: Gyukatsu Motomura, Age.3 GINZA, Asakusa Menchi, and 9 more. Every place is verified on Google Maps, featured in an Instagram post by Carmen | KL foodie ✨ Food & Travel.
Gyukatsu Motomura
Japanese restaurant
4.8
Deep-fried beef cutlet cooked on a personal stone grill. Savor each bite exactly to your liking. A unique dining experience.
Age.3 GINZA
Cafe
4.7
Deep-fried sandwich with light cream. A unique and indulgent treat. Perfect for a quick snack on the go.
Asakusa Menchi
Deli
4.0
Deep-fried minced meat cutlet. A popular street food snack. Enjoy it fresh and hot.
Kaneko Hannosuke Nihonbashi Ningyocho Branch
Japanese restaurant
4.3
Tempura rice bowl with crispy, golden tempura. A satisfying and flavorful meal. Expect a generous portion.
Rokkasen Beef Buffet
Japanese restaurant
4.5
All-you-can-eat yakiniku and king crab. Perfect for group dining. Arrive hungry and ready to feast.
Sushi no Midori
Sushi restaurant
4.3
Affordable, premium sushi sets. Expect fresh, high-quality ingredients. A popular spot for both tourists and locals.
Giraffa Asakusa
Snack bar
4.6
Fried cheese curry bread with a molten cheese pull. A savory and cheesy delight. Be prepared for a potential queue.
Godaime Hanayama Udon Ginza
Japanese restaurant
4.2
Wide, chewy udon noodles. Experience a unique texture. Try the dipping style for the best flavor.
Afternoon Tea • LOVE & TABLE Omotesando
Cafe
4.0
Delicate fruit cakes and crepes. A charming spot for afternoon tea. Indulge in beautifully presented desserts.
yellow 表参道
Japanese restaurant
4.8
Fluffy omurice with a rich demi-glace sauce. A comforting and classic dish. The presentation is as delightful as the taste.
Marugame Seimen Shibuya Dogen-zaka Shop
Japanese restaurant
3.7
Fresh Sanuki udon at an affordable chain. Customize your bowl with various toppings. A great option for a quick and tasty meal.
Curry & Cafe SAMA Kanda
Japanese curry restaurant
4.1
Hokkaido-style soup curry with 30+ spice levels. Customize your heat. A flavorful and warming dish, especially in winter.
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