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Michelin-Recommended Vietnamese Eats in Ho Chi Minh City

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@foodbykat.e

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Kat E., Phở Hòa Pasteur
vietnamese cuisine
food tour
spring rolls
egg tofu
soft-shell crab
beef stew
seafood hotpot
michelin guide
pho
banh xeo
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5 restaurants in Hồ Chí Minh: Phở Hòa Pasteur, Bếp Mẹ Ỉn - Vietnamese Restaurant, Bếp Cuốn Sài Gòn, and 2 more. Every place is verified on Google Maps, featured in an Instagram post by Kat E..

Phở Hòa Pasteur

Phở Hòa Pasteur

Restaurant
Restaurant
star
4.2

Savor their Michelin-listed beef pho, featuring a rich, flavorful broth and silky smooth noodles. Enhance your meal with a side of crispy fried spring rolls, filled with savory meat. It’s a classic pho experience, perfect for a satisfying meal.


Bếp Mẹ Ỉn - Vietnamese Restaurant

Bếp Mẹ Ỉn - Vietnamese Restaurant

Vietnamese Restaurant
Vietnamese restaurant
star
4.5

Experience traditional Vietnamese flavors with dishes similar to its popular counterpart. Try their banh xeo and the unique cha ca la vong, a turmeric-marinated fish dish served with shrimp sauce and rice noodles. This cozy spot offers an authentic taste of Vietnam.


Bếp Cuốn Sài Gòn

Bếp Cuốn Sài Gòn

Vietnamese Restaurant
Vietnamese restaurant
star
4.9

Savor a diverse spread of classic Vietnamese dishes with their best-seller set. Learn to assemble fresh banh xeo spring rolls from a knowledgeable server, making for an interactive and delightful meal. This Michelin-selected spot offers great service and delicious food.


Cuc Gach Restaurant

Cuc Gach Restaurant

Vietnamese Restaurant
Vietnamese restaurant
star
4.3

Dine in a tranquil, garden-like setting known for attracting locals and celebrities alike. Indulge in crispy soft-shell crab with garlic and salt, and perfectly fried egg tofu topped with lemongrass and chili. The tangy seafood hotpot, reminiscent of Tom Yum, is also a must-try for an immersive culinary journey.


Bò Kho Gánh Sài Gòn

Bò Kho Gánh Sài Gòn

Vietnamese Restaurant
Vietnamese restaurant
star
4.1

Indulge in a hearty Vietnamese beef stew, fragrant with star anise and tender beef cuts, served in a traditional clay pot. Mop up the rich sauce with fresh bread for a truly authentic and filling local experience. This place has a very local and authentic feel, making it a worthy trip to District 10.

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