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5 Restaurants in Kowloon

Source:

@pheiyong

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黑皮哥 培永 🇲🇾, Luk On Kui
cantonese cuisine
dim sum
hot pot
dessert
roasted goose
traditional eateries
street food
culinary tour
family dining
local food

5 restaurants in Kowloon: Luk On Kui, Oi Man Sang, Yung’s Tangerine Peel Roast Goose, and 2 more. Every place is verified on Google Maps, featured in an Instagram post by 黑皮哥 培永 🇲🇾.

Luk On Kui

Luk On Kui

Dim Sum Restaurant
Dim sum restaurant
star
3.8

Experience the unique Hong Kong dim sum culture where dishes are grabbed, not ordered. Arrive early to secure your favorite steamed delights before they're all snatched up. It's a lively and authentic dining experience not to be missed.


Oi Man Sang

Oi Man Sang

Cantonese Restaurant
Cantonese restaurant
star
4.0

Indulge in a 70-year-old culinary legacy, famous for its black pepper potato beef cubes and crispy roast pigeon. This place offers delectable, perfectly prepared dishes that will leave you wanting more. A must-try for any food enthusiast seeking authentic local flavors.


Yung’s Tangerine Peel Roast Goose

Yung’s Tangerine Peel Roast Goose

Chinese Restaurant
Chinese restaurant
star
4.2

Experience roasted goose perfected over 40 years, featuring incredibly crispy skin and tender, juicy meat. This spot is a testament to culinary mastery and a true Hong Kong staple. Enjoy it with a side of fragrant rice for a truly satisfying meal.


Fong Wing Kee

Fong Wing Kee

Hot Pot Restaurant
Hot pot restaurant
star
3.5

Savor authentic satay hot pot with a rich, aromatic broth that's simmered to perfection. Enjoy tender beef slices that cook quickly in the fragrant soup, offering a delightful and interactive meal. This 71-year-old establishment is a true taste of tradition.


Chiu Chow Hop Shing Dessert

Chiu Chow Hop Shing Dessert

Dessert Shop
Dessert shop
star
3.9

Satisfy your sweet tooth with traditional desserts at this decades-old establishment. Their rock sugar stewed pear and red bean soup with grass jelly are highly recommended. Don't miss the explosively delicious peanut mochi with sesame filling.

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