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6 Restaurants in Singapore

Source:

@danielfooddiary

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DanielFoodDiary (DFD), Rajarani Thosai
hawker stalls
food center
noodle
braised duck
carrot cake
thosai
appan
kway chap
sarawak kolo mee

6 restaurants in Singapore: Rajarani Thosai, Tampines Round Market & Food Centre, and 4 more. Every place is verified on Google Maps, featured in an Instagram post by DanielFoodDiary (DFD).

Rajarani Thosai

Rajarani Thosai

Indian Restaurant
Indian restaurant
star
4.0

Indulge in paper-thin Thosai and sweet coconut Appam for a delightful Indian breakfast experience. The crispy textures and aromatic flavors are a perfect start to your day. Pair with a variety of flavorful chutneys.


Tampines Round Market & Food Centre

Tampines Round Market & Food Centre

Restaurant
Restaurant
star
4.1

Explore this iconic hawker center in Singapore known for its diverse culinary offerings. It's a favorite breakfast spot for locals in the East, offering a vibrant atmosphere. Arrive early for the freshest choices.


Yi Pin Wei Braised Duck Kway Chap 一品味卤鸭 粿汁

Yi Pin Wei Braised Duck Kway Chap 一品味卤鸭 粿汁

Restaurant
Restaurant
star
3.5

Enjoy a value-for-money Kway Chap set meal, featuring tender braised duck and silky rice noodles. This stall provides a hearty and flavorful meal that is popular with locals. The rich, aromatic broth is incredibly satisfying.


Yummy Sarawak Kolo Mee 砂勞越哥撈麵

Yummy Sarawak Kolo Mee 砂勞越哥撈麵

Restaurant
Restaurant
star
3.4

Savor springy Sarawak Kolo Mee, served with tender spare ribs and rich sauce. This dish offers a comforting taste of traditional Malaysian-style noodles. The savory spare ribs are a must-try.


Xing Ji Wanton Mee

Xing Ji Wanton Mee

Restaurant
Restaurant
star
3.5

Experience nostalgic old-school wanton noodles that draw long queues for their classic taste. This stall serves hearty portions of flavorful noodles, a testament to traditional hawker fare. Arrive early to beat the crowds.


Song Han Carrot Cake

Song Han Carrot Cake

Restaurant
Restaurant
star
4.1

Taste the unique fried carrot cake with a subtle curry aroma, a delightful twist on a local favorite. The savory and slightly spicy flavors make this dish a must-try for food adventurers. Don't miss out on both the 'black' and 'white' versions.

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